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Number-One Dashi
Print Number-One Dashi By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Traditional dashi is made with bonito fish that has been smoked, dried and...
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Number-Two Dashi
Print Number-Two Dashi By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Makes 4 ½ cups (36 fl oz/1.1 L) reserved bonito flakes and kombu from...
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Dragon Rolls
Print Dragon rolls by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Makes 4 pieces 1 sheet nori, halved 2 cups (10 oz/300 g) sushi rice ½ English...
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Basic Miso Soup
Print Basic Miso Soup by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi There are many different miso pastes available: some with smooth textures, some...
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California Rolls
Print California rolls By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Makes 4 rolls (32 pieces) 4 nori sheets 3 cups (15 oz/470 g) sushi rice 8...
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Inside Out Sushi Rolls (Uramaki-zushi)
Print Inside-out Sushi Rolls By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Reprinted with the express permission of Tuttle Publishing, a member of...
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Sushi Rice
Print Sushi rice By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Reprinted with the express permission of Tuttle Publishing, a member of the Periplus...
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